Green tea and red wine have both been shown in numerous studies to contain antioxidants thought to increase overall health and possibly prevent some diseases. Now, a recent study, published in the Journal of Biological Chemistry, has shown that purified extracts from green tea and red wine (specifically, the resveratrol in the red grape skins) have been shown in early animal studies to interrupt the pathway that may lead to Alzheimer’s disease.
Read more about green tea and wine as a possible way to prevent Alzheimer's:
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